EOSH UK LEVEL 3 DIPLOMA IN FOOD SAFETY

The EOSH UK Level 3 – Diploma in Food Safety is an intermediate qualification designed for professionals seeking to deepen their expertise in food safety management. This comprehensive program provides participants with a thorough understanding of key concepts, principles, and practices related to ensuring food safety in various environments. Through a blend of theoretical knowledge and practical applications, participants will develop the skills necessary to identify, assess, and control food safety hazards, implement effective food safety management systems, and ensure compliance with relevant regulations and standards. The course covers a wide range of topics, including food hygiene, hazard analysis, critical control points (HACCP), and food safety auditing, preparing participants to excel in diverse food safety roles.

Objective of the Course:

1. To equip participants with in-depth knowledge of food safety principles and practices.
2. To develop skills in identifying, assessing, and managing food safety hazards.
3. To understand and implement HACCP and food safety management systems.
4. To ensure compliance with food safety regulations and industry standards.
5. To enhance knowledge of food hygiene, storage, handling, and preparation techniques.
6. To prepare participants to conduct food safety audits and manage food safety incidents effectively.